Poured to protect.

The not-for-profit craft rum distillery rewriting the future of ocean conservation.
On the shores of Rosalie Bay, our farm-to-flask craft distillery is restoring equilibrium between community and nature, employing vulnerable coastal communities and funding vital marine conservation by creating the world’s most delicate drop.

The first, and only, of its kind in the world.
Making a mark, leaving no trace.

Handcrafting just 7,000 bottles of rum annually, each and every bottle is traceable through the production cycle from the plot of land, to the beach where protection happens.

This job is still in development.